Wood-fired perfection, 30 years in the making. Achieve competition-worthy smoke rings with features like Super Smoke mode, and do it all 20% faster* thanks to the TRU Convection® system. The Timberline offers unmatched precision grilling, maintaining +/- 5°F** temperature control whether you’re grilling low and slow at 165°F or hot and fast at 500°F. Grill on-the-go with the Timberline’s WiFIRE® controller, by changing temperatures, setting timers, and accessing our recipe arsenal all from your phone via the Traeger App.
*Based on convection air circulation vs. non-convection indirect flame cooking.
**Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
- Double wall, commercial grade stainless steel interior
- Airtight lid gasket
- Adjustable 3 tiers of cooking surface
- Lower grate can be adjusted from smoke position to sear position
- 1300 square inches of cooking surface
- 24 LB pellet capacity
- Super smoke mode
- True convection system
- Downdraft exhaust system
- Built in meat probe
- All terrain wheels
- Locking side wheel casters
- Stainless Steel side shelf with hooks
- Bamboo cutting board
- Concealed grease tray
- Durable sawhorse chassis
- Hopper clean out